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November 2017. The winemakers cooperative known in the area for the sale and production of wines, beers and spirits has expanded its offer by presenting to the public the new Meats, Cold cuts, Cheese, Delicatessen and Fruit & Veg departments
in the renovated winery you can find the ARLES serve-over counters line with LED lights, the PANAMA 3 P RTB rear service cabinets, the OSAKA 3 vertical multi deck, besides the REFRIGERATION SYSTEM and the OZONE SYSTEM applied to meat showcases. This technology, thanks to the use of ozone - natural gas with fungicidal and bactericidal effect - optimizes hygiene and safety in the preservation of food.
